8 Genius tips that can help you improve your restaurant experience

Are you tired of having complaints after dining at a restaurant, even when the food, ambiance, and service were good? It’s time to make your restaurant experience smooth and complaint-free. Whether you’re eating out with friends or family, these genius tips will help you have a memorable and enjoyable time. From ordering a variety of starters to keeping your budget in mind, these tips will ensure that your restaurant experience is nothing short of extraordinary.

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1. Order a Variety of Starters

When you’re stepping into a restaurant, the excitement of exploring new flavors and culinary delights is unparalleled. To kickstart your dining experience on a high note, consider the first tip: ordering a variety of starters.

Starting your meal with a diverse selection of appetizers serves multiple purposes. Firstly, it allows you to tantalize your taste buds with different tastes, textures, and aromas. It’s like embarking on a flavorful journey right from the beginning. Whether it’s crispy calamari, succulent chicken skewers, or a refreshing bruschetta, having an array of starters ensures a well-rounded introduction to the restaurant’s menu.

Moreover, if you’re dining with a group of friends or family, opting for a variety of starters caters to different preferences. Not everyone has the same taste, and by choosing a mix of appetizers, you create a communal experience where everyone gets to sample and share. This not only fosters a sense of camaraderie but also adds a fun and interactive element to your dining outing.

Consider this scenario: you’re at a tapas-style restaurant. Instead of sticking to just one or two starters, why not indulge in a medley of small plates? From patatas bravas to gambas al ajillo, the diverse flavors of Spanish cuisine come alive on your table. Each bite is a discovery, and collectively, these starters set the stage for an exciting gastronomic adventure.

Furthermore, ordering a variety of starters can be a strategic move, especially if you’re unfamiliar with the restaurant’s specialties. This way, you get a sneak peek into the chef’s expertise and the restaurant’s culinary identity. It’s like conducting a mini-tasting session before delving into the main course.

2. Inquire About Portion Sizes

Sometimes, menus may describe the dishes but fail to mention the exact quantity. To avoid surprises and make an informed decision, it’s best to inquire about the portion size before placing your order. By understanding the quantity you’ll receive, you can avoid over-ordering or under-ordering, ensuring that you have just the right amount of food.

3. Choose the Chef’s Special

When navigating the menu of a restaurant, one surefire way to elevate your dining experience is by opting for the Chef’s Special. This culinary gem holds the promise of a unique and unforgettable taste adventure, curated and crafted by the chef’s culinary expertise.

The Chef’s Special is more than just a dish; it’s a showcase of the chef’s creativity and dedication to delivering an exceptional dining experience. Chefs take pride in carefully selecting premium ingredients and experimenting with innovative cooking techniques to bring you a dish that stands out from the regular menu offerings.

Choosing the Chef’s Special is akin to putting your trust in the culinary maestro behind the scenes. It’s an opportunity to be pleasantly surprised and delighted by flavors that might be unconventional or combinations you haven’t considered. This bold move often leads to the discovery of new favorite dishes, expanding your gastronomic repertoire.

The Chef’s Special is typically a highlight of the restaurant’s culinary artistry. It could be a seasonal creation, a fusion of diverse cuisines, or a signature dish that encapsulates the essence of the establishment. By choosing this special, you not only treat your taste buds to a distinctive experience but also gain insight into the chef’s culinary philosophy.

The Chef’s Special is an invitation to embark on a culinary journey crafted by the hands of an expert. So, the next time you find yourself torn between familiar choices and the allure of the unknown, take a leap of faith and indulge in the Chef’s Special for a dining experience that transcends the ordinary.

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4. Avoid Ordering When Hungry

The temptation to dive headfirst into a menu when hunger strikes is undeniable. However, it’s crucial to resist the impulse and approach your ordering strategy with a clear and composed mind. Here’s why avoiding ordering when hungry is a savvy dining move.

When hunger clouds your judgment, there’s a higher likelihood of making impulsive decisions. Your cravings might lead you to over-ordering, and before you know it, your eyes have ordered more than your stomach can handle. To prevent this common pitfall, consider starting with a modest order, allowing you to gauge your appetite accurately.

Another aspect to consider is the risk of ordering based solely on immediate cravings rather than a well-thought-out selection. Ordering in haste might mean missing out on the chef’s specialties or the restaurant’s unique offerings. By taking a moment to peruse the menu thoughtfully, you open yourself up to a more diverse and satisfying dining experience.

Additionally, avoiding ordering when hungry enables you to pace yourself throughout the meal. Instead of placing a massive order all at once, consider ordering in stages. Begin with appetizers, progress to the main course, and leave room for a delightful dessert. This approach ensures that you savor each dish fully and prevents the feeling of being overwhelmed by an abundance of food.

5. Diversify Your Choices

To truly savor the variety of flavors a restaurant has to offer, it’s important to avoid ordering the same kinds of dishes. If you stick to only fried foods, cheesy dishes, or chicken items in starters, you may not have enough room for the main course or dessert. Ensure a balanced dining experience by ordering a diverse range of dishes such as salads, soups, fried snacks, and gravies.

6. Ask for Modifications

Don’t hesitate to ask for modifications to suit your group’s preferences. If there are ingredients you don’t like, you can request their removal. Likewise, if there are specific ingredients you want to include, you can ask for them to be added. Additionally, you can request an increase or reduction in portion size according to your group size, if possible. By making these small adjustments, you can tailor your dining experience exactly how you want it to be.

7. Strategic Drink Ordering

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When it comes to ordering drinks, consider the size of your group. If you’re in a large group, ordering a pitcher is the most budget-friendly option. For smaller groups, a small bucket of drinks that can be shared is a good choice. Additionally, if everyone is comfortable, you can ask for filtered water instead of paying for a packaged bottle. These small decisions can help you manage your budget and enjoy your drinks without overspending.

8. Keep Your Budget in Mind

Before heading to a new restaurant, it’s essential to plan your budget ahead of time. Research the menu and prices online to have a fair idea of how much you’re going to spend. If a fancy restaurant is outside your budget, it’s better to know in advance and make an informed decision. By keeping your budget in mind, you can enjoy your dining experience without worrying about overspending.


By following these genius tips, you can greatly enhance your restaurant experience. From ordering a variety of starters and choosing the chef’s special to keeping your budget in mind, each tip contributes to creating a memorable and enjoyable dining experience. So the next time you go out to eat with your friends or family, put these tips into practice and elevate your restaurant experience to a whole new level.

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